Dreaming big is in our DNA. Brewing the world's most loved beers and creating meaningful experiences is what inspires us. We are owners, empowered to lead real change, deliver on tough challenges, and take accountability for the results. We are looking for talent that shares these values, that is ambitious, bold & resilient. We want talent that is looking for fast career growth, cross-functional experiences, global exposure and robust training & development.
JOB TITLE: Devils Backbone - Sous Chef
SALARY: $55,000 per year
LOCATION: Devils Backbone Basecamp Brewpub - Roseland, VA
HOURS: Wednesday - Sunday (~50 hours per week)
The Sous Chef maintains the direct oversight of the functional kitchen. The Sous Chef, maintains the kitchen schedule, and assists the Chef with various other duties when necessary, essentially planning and directing food preparation in the kitchen. The Sous Chef is the shift supervisor and solves problems that occur during the course of the typical day. This position also assumes the role of Executive in his/her absence. The Sous Chef maintains the role of the training and development facilitator for the rest of the staff. This position works autonomously under the general loose direction of the Executive Chef. The Sous Chef is a leadership position that encapsulates the broadness of the kitchen operation as a whole while maintaining a sense of order during high-volume operations. This position is vital for the kitchen to operate at the desired level.
Assumes the operational duties of the Line Cook II position when needed.
Assumes responsibility for the administrative tasks of running the kitchen (scheduling, etc.).
Trains and coordinates the training of kitchen staff for growth and development.
Ensures proper training on new recipes for consistency/quality.
Implements proper quality control procedures guaranteeing standards.
Fills in for the Executive Chef when absent.
Manages ticket orders to expedite kitchen processing.
Checks regularly for proper plating, garnishing, temperature, etc.
May hire/discipline/terminate staff.
Trains new employees.
Keeps staff abreast of issues, concerns and company matters.
Alerts the Executive Chef of any issues.
Other duties as assigned
Expert-level knowledge of food and beverage industry - back of house operations
Ability to manage personal responsibilities in a high-stress, fast-paced working environment
Ability to operate all equipment in the kitchen.
Ability to follow oral and written instructions.
Significant Restaurant Kitchen experience, 3-5 years minimum, depending on quality of experience.
High-volume experience preferred.
Virginia Driver's License
Flexibility in working hours due to events and schedule changes
Eligible for quarterly bonus based on individual and business performance
Flexible paid time off
Medical, dental & vision insurance available immediately
Employer paid short term disability
401K up to 6% match
Generous parental leave options
Uniforms & PPE provided, based on position
Safety shoes allowance, based on position
Learning & development opportunities
Employee discounts at restaurant locations
Employee discounts on merchandise
ABOUT BREWERS COLLECTIVE:
Brewers Collective helps to unlock our 20+ craft brewery partners' full potential by bringing them industry-leading expertise and increased best practice sharing, empowering them to tap into the strength of our collective Anheuser-Busch family. We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve.
If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at:
TERMS AND CONDITIONS
EQUAL OPPORTUNITY EMPLOYMENT
PAY TRANSPARENCY POLICY STATEMENT